Vegan Fruit Dip

This Fruit Dip is creamy, light, fluffy, and easy to whip up. It is great  for parties, bbqs, or for any occasion. It is vegan, gluten free, and can be made in 5 minutes or less.

Looking for the perfect side dish that doesn’t take you hours to make? This Vegan Fruit Dip is perfect for you! I was invited to my friends bbq this weekend and  wanted to help by bringing a dish. I asked her what she recommended that I bring and she said, a fruit salad. I love bringing fruit salad to parties as a healthy dessert or side dish. I love eating fruit by itself but wanted to add a little something more to this dish by making this delicious vegan fruit dip on the side.

I am not exaggerating when I say, I could not stop eating this dip. It was so creamy, sweet, and fluffy that I couldn’t stop dipping fruit in it. The most popular way to eat this dip is by dipping it with using all types of fruit. However, my favorite way to eat it is by spreading it onto graham crackers or a bagel and topping it with fruit. Something about the crunchy and sweet combination is just so tasty!

You only need 4 ingredients to make this dip. The first one is vegan cream cheese. You can find vegan or dairy free cream cheese at most grocery stores now. I personally love the Trader Joes dairy free cream cheese brand the most and used it to make this dip. The second ingredient is whole fat canned coconut milk. The can of coconut milk needs to be chilled before using. By chilling the coconut milk it turns into a creamy texture verse a liquid texture when it is warm. The last two ingredients are vanilla and agave syrup which is added for sweetness and taste.

To make this Fruit Dip  you will combine all ingredients in a medium bowl. Using a hand mixer whisk your ingredients for 2-3 minutes until the dip gets creamy and fluffy. Scrap dip into the bowl and garnish with crushed graham crackers.

If you make this recipe I would love if you would snap a photo of your food and share it with me on instagram @itsallgoodvegan.com. I can’t wait to see how you like it.

Vegan Fruit Dip

  • Servings: 10
  • Difficulty: easy
  • Print

Fruit Dip is creamy, light, fluffy, and easy to whip up. It is great for parties, bbqs, or for any occasion. This dip is vegan, gluten free, and can be made in 5 minutes or less.


Ingredients

  • 8 oz container of dairy free cream cheese
  • ½ cup chilled whole fat coconut milk
  • 1 tsp vanilla
  • 2 tsp agave or maple syrup

Directions

  1. Combine all ingredients into a medium bowl.
  2. Using a hand mixer whisk your ingredients for 2-3 minutes or until the dip gets creamy and fluffy.
  3. Scrap dip into the bowl and garnish with crushed graham crackers (optional). Dip, eat and enjoy!
  4. Leftovers will last 3-5 days wrapped up in the refrigerator.

Make it Your Own

  • Are you gluten free? This fruit dip is gluten free. Just make sure to stick with fruit for dipping
  • Don’t want it to be too sweet? Skip adding the agave or maple syrup.
  • Leftovers will last 3-5 days wrapped up in the refrigerator.

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