Orange Vanilla Pancakes

These Orange Vanilla Pancakes are thick, fluffy, and delicious. Bursting with citrus and vanilla flavors and drizzled with maple syrup. These pancakes only require one bowl and can be whipped up in 20 minutes or less. 

I have to admit, I love making pancakes for breakfast. They satisfy my sweet tooth and leave my guilt free after eating them since they only include wholesome ingredients. 

These pancakes include 8 main ingredients, flour, milk, baking powder, salt, sugar, vanilla, orange juice, and apple cider vinegar. I added 2 teaspoons of vanilla to really bring the vanilla flavor out. However, if you are not a big fan of lemon you do not have to add it to your batter. 

For these Orange Vanilla Pancake I love switching up the toppings. For the first stack I added sliced oranges, strawberries, and bananas. The second stack I added sliced oranges, kiwi berries, and bananas. I then topped both stacks of pancakes with maple syrup.  

Although, I used these toppings for my pancakes any type of fruit taste wonderful with this recipe. I have changed my toppings up multiple times when I eat them for leftovers. Some of my other favorites that I often use is dairy-free yogurt, raspberries, and blueberries. 

One of my favorite part about these Orange Vanilla Pancakes are that they taste even better as leftovers. I have found popping them in my toaster heats them perfectly without over cooking them, which I have done in the microwave many times. You also can wrap these pancakes up and freeze them until another day. 

These Orange Vanilla Pancakes are:

Sweet

Fluffy

Soft

Delicious 

Quick & Easy 

If you make this recipe I would love if you would snap a photo of your food and share it with me on instagram @itsallgoodvegan.com. I can’t wait to see how you like

Orange Vanilla Pancakes

  • Servings: 3-4
  • Difficulty: easy
  • Print

These Orange Vanilla Pancakes are thick, fluffy, and delicious. Bursting with citrus and vanilla flavors and drizzled with maple syrup. These pancakes only require one bowl and can be whipped up in 20 minutes or less.


Ingredients

  • 1/3 cup fresh squeezed orange juice or one large orange squeezed
  • 2 tsp vanilla
  • 1 cup milk
  • 1 cup flour
  • 2 tsp baking powder
  • ½ tsp salt
  • 1 Tbsp cane sugar
  • 1 tsp apple cider vinegar

Directions

  1. In a large bowl combine the flour, baking powder, salt, orange juice, milk, sugar, vanilla, and apple cider vinegar and whisk together until a thick batter is formed.
  2. Heat a large lightly oiled pan on medium heat. Scoop 1/ 4 of a cup of pancake batter on the pan.
  3. Cook pancakes until you see bubbles break the surface then flip (around 2 minutes). Cook each pancake until golden brown.
  4. Top with fresh fruit and syrup and serve immediately.
  5. Leftovers will last 3 days in the fridge and a 2 weeks in the freezer.

Make it Your Own

  • Add additional toppings to your pancakes. Some of my favorites include blueberries, raspberries, shredded coconut, and agave or maple syrup.
  • Don’t like your pancakes to fluffy? Add milk to make your batter thin before pan frying them.
  • Making these pancakes for more than 2 people? Double the recipe.

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One reply to “Orange Vanilla Pancakes

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