Breakfast

Vegan French Toast


Make it Your Own

  • Agave syrup can be substituted with maple syrup.
  • I used almond milk but coconut milk or soy milk is just as great to use.
  • Want thick french toast? Cut your bread into thicker slices (around 2 inches) or buy pre cut thick bread.

Vegan French Toast

  • Servings: 3-4
  • Difficulty: easy
  • Print

Looking for a new breakfast recipe? This Vegan French Toast only requires 7 ingredients and can be made in 15 minutes or less.


Ingredients

  • 8 slices of bread (firm bread)
  • 1 tsp vanilla
  • ¼ tsp almond extract (optional)
  • ½ tsp cinnamon
  • 1 Tbsp coconut oil
  • 1 cup plant milk ( I used almond)
  • 1 Tbsp agave syrup
  • 2 Tbsp ground flax seeds

Toppings

  • Fresh fruit
  • Sliced almonds
  • Yogurt
  • Maple Syrup for drizzling

Directions

    1.Mix cinnamon, vanilla, almond extract (optional), ground flax seed, agave and plant milk together in a medium or large bowl.
  1. Whisk the ingredients together for a couple minutes until completely mixed.
  2. Heat a large pan over medium heat and add the coconut oil.
  3. Mix your french toast mixture once more. Dunk your bread into the mixture making sure the bread is completely soaked on both sides.
  4. Place bread on the heated pan and cook for about 2 minutes or until brown then flip and cook on the other side. Repeat these steps until you have cooked all of your bread.
  5. Garnish your Vegan French Toast with your choice toppings and eat immediately.

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