Creamy Miso Udon
This udon is creamy, flavorful, and a dish your whole family will love.
Ingredients
Broth
- 2 tsp sesame oil
- 1 onion chopped finely
- 3 cloves garlic pressed
- 1 small knob ginger grated
- 3 Tbsp miso paste white
- 1 Tbsp white sesame seeds mashed into tiny pieces
- 5 cups veggie broth
- 1 cup unsweetened soy milk
- 2 Tbsp soy sauce
- 2 Tbsp Sriracha optional
- 2 90g bundle udon noodles
Toppings
- Roasted Butternut Squash
- baked tofu
- sautéed mushrooms
- green onions
- grated carrots
Instructions
- Heat a large pot on medium heat. Add the oil and onions and cook for 2 minutes. Combine the garlic, and ginger and cook for 2-3 minutes stirring constantly.
- Add the miso paste, sesame seeds, sriracha, and soy sauce. Cook for 1 minute, stirring. Pour the broth and add your noodles. Cook for the time it takes for the noodles to be cooked. For the udon noodles it was 5 minutes. Pour in the milk and stir.
- Divide into bowls and top with your favorite toppings.