Mango Sorbet
Equipment
- Food Processor or Blender
Ingredients
- 4 cups frozen mango cubed
- 1 tsp lime juice
- 1/4 tsp lime zest optional
- 1 tsp maple syrup optional
- 1 Tbsp coconut milk optional
Instructions
- Place the frozen mango in a food processor or blender. Add the fresh lime juice and lime zest. You can also add optional sweetener and coconut milk. Process until scoopable.
- You can serve it as is or transfer it to a container. Spread it evenly and place it in the freezer for 1 to 2 hours. Scoop and enjoy!
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