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–+ servings

One-Pot Mushroom and White Bean Pasta

Made with leftover broken lasagna noodles, tender mushrooms, white beans, and mixed in a creamy dairy-free sauce. Whip this easy one-pot meal up in 30 minutes or less.
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Print Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Servings 4
Calories 4 kcal

Ingredients
  

  • 3 Tbsp neutral oil I used avocado oil
  • 1 medium white or yellow onion chopped into small pieces
  • 4 cloves garlic minced
  • 3 Tbsp all-purpose flour substitute with gluten-free flour
  • 2 cups vegetable broth
  • 7 ounces (7-8) lasagna noodles substitute with gluten-free noodles
  • 1 cup cooked white beans I used canned beans
  • 2 cups unsweetened dairy-free milk I used soy milk
  • 1 8 ounce package white mushrooms chopped or sliced
  • 2 Tbsp nutritional yeast
  • 1 1/2 Tbsp Italian seasoning
  • 1 tsp salt
  • 1 tsp pepper
  • 1/2 tsp garlic powder optional

Instructions
 

  • Heat a large pot on medium heat. Add the oil and onion and cook until soft and translucent, about 4 minutes. Add the garlic and cook until fragrant, 2 minutes.
  • Add the flour and stir to combine. Pour in the vegetable broth and mix.
  • Break the lasagna noodles into bite sized pieces and add it to the pot.
  • Pour the milk, Italian seasoning, salt, pepper, garlic powder, stirring frequently, and cook until the noodles are completely cooked, 7-8 minutes.
  • Add the mushrooms, beans, and nutritional yeast. Cook for 3-4 minutes or until the mushrooms are soft.
  • Taste the pasta and add additional seasoning (salt, pepper, or italian seasoning) if needed.
  • Take pasta off the heat. Divide into bowls and garnish with fresh parsley or crushed red pepper.
  • Leftovers can be kept in the refrigerator in an airtight container for 3 days.

Notes

Make it Your Own
  • Substitute Italian seasoning with 2 tsp of each dried thyme, dried oregano, dried rosemary, and dried basil.
  • Don’t have lasagna noodles? Use anytype of pasta that you have in your pantry instead.
  • Garnishes that I recommend for this pasta include, mozzarella cheese, fresh basil, or nutritional yeast.

Nutrition

Calories: 4kcal
Keyword dinner recipes, one-pot recipes, vegan recipes
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