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Orange Creamsicle Ice Cream

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Prep Time 10 minutes
Total Time 6 hours
Servings 4

Equipment

  • 1 food processor
  • 1 Blender

Ingredients
  

  • 3/4 cup orange juice I used fresh squeezed orange juice
  • 2-3 tbsp maple syrup
  • 1 13.5 oz can coconut milk
  • 2 tsp vanilla
  • 1/2 tsp orange zest

Instructions
 

  • In a blender, combine the fresh orange juice, coconut milk, maple syrup, vanilla extract, and orange zest.
  • Blend until smooth and well-combined. You can whisk it together in a bowl if you don't have any pieces of orange that got into the juice.
  • Pour mixture into ice cube trays and freeze.
  • Once frozen, let the cubes thaw for a couple minutes before transferring to the blender. Pulse then blend until scoopable.
  • Serve immediately in bowls, ice cream cones, or for an extra special touch, serve into hollowed-out orange halves.
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