Combine all ingredients to a blender and blend until smooth.
Pour the mixture into a container or ice cub tray and place it in the freezer. Let the mixture freeze until solid, typically around 4-6 hours or overnight.
Once frozen, remove the mixture from the freezer and cut it into manageable pieces. Transfer the frozen pieces to a food processor and process until scoopable. Be careful not to over process during this step.
Scoop the creamy into bowls or cones and enjoy immediately!