
This autumn weather calls for comforting and cozy Butternut Squash Curry. Packed with butternut squash, spinach, chickpeas and a creamy coconut curry sauce. Eaten with rice and topped with fresh cilantro, and crushed red peppers. This curry is vegan and can be made gluten-free by using gluten-free soy sauce. Step 1 – Cook your onion…

Looking for a new dinner recipe? Try these simple and easy Stuffed Bell Peppers. Filled with rice, onion, spinach, spices, vegan chorizo and topped with cheese and a creamy cilantro dressing. These peppers are flavorful, filling, and simple to make. These Stuffed Peppers were inspired by veggie fajitas, my favorite dish to order when we…

Flavorful and savory Sweet and Spicy Noodles. It seems I can’t get enough noodles lately. Especially when they are tossed in this creamy sweet and spicy sauce. These noodles are paired with fresh carrots, red bell peppers, and topped with fresh cilantro and crushed red pepper. This recipe is super easy to whip up and…