Category: Mains
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Crispy Air Fryer Rice Paper Dumplings
These crispy air fryer rice paper dumplings are one of my favorite easy recipes. They’re folded into simple little squares, packed with a flavorful tofu and veggie filling, and air fried until perfectly crispy on the outside with a chewy, dumpling-like texture.
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Crispy Rice Salad with Creamy Peanut Dressing
Fresh, flavorful, and packed with texture, this Crispy Rice Salad with Creamy Peanut Dressing is one of my favorite ways to use leftover rice. Crispy, slightly spicy rice is tossed with crunchy cucumber, creamy avocado, edamame, green onions and a simple homemade peanut dressing for an easy lunch or dinner that’s ready in about 30 minutes. I…
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Simple and Delicious Baked Creamy Veggie Pasta
This baked veggie pasta is not only a breeze to make but also versatile and customizable. You can use whatever summer vegetables you have on hand, and the creamy dairy-free sauce ensures that everyone, including those with dietary restrictions, can enjoy a hearty meal. The best part? It’s a one-pan wonder, so cleanup is a…
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Creamy Miso Udon
This Miso Squash Udon is creamy, flavorful and is a dish your whole family will love. I know it might not be exactly cold where you are right now but that doesn’t mean you can’t enjoy a big bowl of this Miso Squash Udon Noodles. When we lived in North Carolina we would always go…
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Miso Vegetable Rice Paper Dumplings
These Miso Vegetable Rice Paper Dumplings are going to be your new favorite recipe. Filled with carrots, mushrooms, cabbage, tofu, and seasoned with a delicious miso dressing. Garnish with green onions, sesame seeds, and dunked in soy sauce. This recipe is such a crowd pleaser. The filling is packed with tons of veggies and wrapped…
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Sesame Crusted Tofu Fillets
Easy and Delicious Sesame Crusted Tofu Fillets. The tofu is packed with flavor and cooked to perfection. Pair your vegan fish with your choice of veggies and grain to make a complete meal. I love making this recipe because it can be so versatile. You can change out the marinade for one that you love…
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Tofu Musubi
These plant-based Tofu Musubi’s will defiantly be a crowd pleaser. Easy, delicious, and perfect to make on the go. This is my plant based version of spam musubi. Spam Musubi was a family favorite growing up in Hawaii. I could always count on having these at the beach, park, and family gatherings. Since it was…
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Cashew Cream Sun-dried Tomato Pasta
Did you know you can make a creamy dairy free sauce from cashews and sunflower seeds? This creamy dairy-free pasta is super easy to make, only requires minimal ingredients, and can be whipped up in 15 minutes. Pair this pasta with you choice of plant protein for a complete meal. TIPS WHEN MAKING THIS CREAMY…