
Even though Missouri has been super warm I still have been craving savory and comforting dishes like this Vegan Yellow Curry. Made with the creamiest yellow coconut curry sauce and paired with tons of fresh vegetables like onions, potatoes, carrots, and red bell pepper. Served with rice and topped with fresh basil and crushed red

Looking for a tasty gluten-free and vegan recipe to whip up this week? Make this delicious Eggplant Rollatini. Stuffed with a dairy-free homemade ricotta filling and topped with marinara sauce, vegan mozzarella cheese, and fresh basil. Not only are these roll ups fun to make but will be your new favorite dish to make this

Where are my pasta lovers at? I have this comforting and tasty Broccoli Mac and Cheese that you will absolutely love. Made with a creamy cashew sauce, steamed broccoli, and your favorite pasta. This bowl of goodness can be made in 30 minutes or less. Make this entire meal gluten-free by using gluten-free pasta. TIPS

Who wants a big bowl of this flavorful Orange Tofu? Crispy tofu tossed in a savory orange sauce. Then paired with rice and topped with sesame seeds, green onion, and fresh oranges. Such a quick and easy meal that your whole family will love. Make this recipe gluten-free by substituting the all-purpose flour for gluten-free

Savory and creamy Peanut Butter Tofu. Such a quick and easy meal that your whole family will love. Paired with rice and topped with sesame seeds and green onions. This recipe is dairy-free and gluten-free. For this recipe I used extra firm tofu. I recommend getting high protein tofu or extra firm tofu because it

Savory and comforting Creamy Cajun Pasta with Seasoned Chickpeas. Pasta tossed in a homemade creamy cajun cashew sauce and topped with seasoned baked chickpeas. This bowl of goodness is gluten-free, vegan, and can be whipped up in 30 minutes or less. With COVID-19 I stocked up on tons of boxes of pasta and canned goods.

30 minute one-pot Red Curry Ramen. Such a comforting bowl of ramen packed with bold and spicy flavors. Topped with shiitake mushrooms, carrots, green onions, tofu, and garnished with lime, sesame seeds, and fresh cilantro. These are the ingredients that I used to make my broth. I also added chili powder and crushed red pepper

Savory and comforting Thai- inspired Red Coconut Curry. Made with delicious cauliflower, carrots, and a creamy coconut curry sauce. Paired with rice and topped with fresh basil, green onions, and crushed red peppers. This curry is vegan and gluten-free. I love curry so much! My husband and I eat some kind of curry almost every