Are you craving a creamy treat that’s dairy-free and utterly delightful? Look no further! Today, we’re diving into the world of homemade Cashew Vanilla Ice Cream. This heavenly dessert is not only rich and indulgent but also guilt-free and easy to make. With just a handful of simple ingredients, you can whip up a batch of this decadent ice cream right in your own kitchen. So, let’s grab our aprons and get started!
Chickpea Cookie Dough: A Guilt-Free Twist
No ice cream experience is complete without a delectable mix-in, and our Cashew Vanilla Ice Cream is no exception. Say hello to our secret weapon: chickpea cookie dough! This creation adds a delightful crunch and a hint of sweetness to every spoonful of ice cream, without any of the guilt.
Made from wholesome chickpeas, this cookie dough is a game-changer for anyone looking to indulge without compromising on nutrition. With a few simple ingredients and a quick whirl in the food processor, you’ll have a batch of guilt-free cookie dough ready to take your ice cream to the next level.
But don’t just take our word for it – try it for yourself and prepare to be amazed by the creamy, dreamy goodness of our Cashew Vanilla Ice Cream with a twist!
Substitution List
- Cashews: If you’re allergic to cashews or prefer a different nut, you can substitute them with almonds, macadamia nuts, or even coconut cream for a tropical twist.
- Soy Milk: For a nuttier flavor, you can use almond milk or cashew milk. If you’re avoiding soy, opt for oat milk, almond milk or coconut milk as alternatives.
- Maple Syrup: Agave nectar, honey (if not strictly vegan), or coconut nectar can be used as substitutes for maple syrup. Or if you are looking to be guilt-free use pitted dates.
- Vanilla: If you don’t have vanilla extract on hand, vanilla bean paste or the seeds scraped from a vanilla bean pod can be used as alternatives.
- Salt: Any type of salt can be used, but if you’re looking to add a unique flavor profile, consider using sea salt or Himalayan pink salt.
Additional Tips
- For an extra creamy texture, you can add a tablespoon of coconut oil or avocado oil to the mixture before blending.
- Experiment with different flavor variations by adding ingredients such as cocoa powder, peanut butter, or mashed bananas to the base mixture.
- To enhance the flavor of the ice cream, consider incorporating mix-ins such as cookie dough, chocolate chips, chopped nuts, or dried fruit during the blending process.
There you have it – a simple yet sensational recipe for homemade Cashew Vanilla Ice Cream! With just a handful of wholesome ingredients and a little bit of patience, you can create a decadent dessert that’s sure to impress. Whether you’re vegan, lactose intolerant, or simply looking for a healthier alternative to traditional ice cream, this recipe is a must-try. So, why wait? Treat yourself to a scoop (or two) of this creamy delight and savor every spoonful of goodness. Happy indulging!
Have any questions or feedback about this recipe? We’d love to hear from you! Leave a comment below or connect with us on social media. And don’t forget to share your homemade ice cream creations with the hashtag #Itsallgoodvegan—we can’t wait to see your delicious masterpieces!
Creamy Cashew Vanilla Ice Cream
Equipment
- food processor
Ingredients
- 1 cup cashews unsalted
- 1 1/2 cup milk of choice I used soy milk
- 2-3 Tbsp maple syrup Substitute with pitted dates
- 2-3 tsp vanilla
- pinch salt
Instructions
- Combine all ingredients in a blender. Blend on high speed until the mixture is smooth and creamy, with no lumps remaining.
- Pour the mixture into a shallow dish or ice cube trays and place it in the freezer. Allow it to freeze for about 4-6 hours or until it becomes firm.
- Once the mixture is frozen solid, remove it from the freezer and let it sit at room temperature for a few minutes to soften slightly. Transfer the partially thawed mixture back to the food processor and process until it becomes crumbly. Add in your cookie dough and process until combined.
- Scoop the freshly churned Cashew Vanilla Ice Cream into bowls or cones, and garnish with your favorite toppings such as cookie dough.
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