Welcome back to another delightful installment of my Frozen Treats series! Today, we’re diving into the enchanting world of matcha with a recipe that’s as simple as it is scrumptious: 3-ingredient Matcha Ice Cream. Get ready to embark on a journey of creamy indulgence that requires no ice cream maker and is sure to satisfy your sweet cravings.
Creating this heavenly treat is a breeze. All you need are three ingredients: coconut cream, matcha powder, and your preferred sweetener. Whether you opt agave, maple syrup, or a sugar alternative, the choice is yours! Simply whisk the coconut cream, matcha powder, and sweetener until smooth. Then, pour the mixture into a container, pop it in the freezer, and let it set. Once frozen solid, cut the mixture into manageable pieces and process them in a food processor until luxuriously creamy. Voilà! You’ve just crafted a batch of homemade Matcha Ice Cream that’s bursting with flavor and goodness.
Ingredient Substitutions
- Coconut Cream: If you don’t have coconut cream, you can substitute it with:
- Coconut milk for a lighter alternative.
- Heavy cream for a richer texture.
- Sweetener: Experiment with different sweeteners based on your preferences:
- Honey
- Maple syrup
- Agave nectar
- Stevia
- Traditional sugar
- Matcha: I recommend the best quality of matcha for this recipe. You can adjust the amount depending on how strong you want the matcha flavor.
In just a few simple steps, you’ve unlocked the secret to homemade Matcha Ice Cream that’s bursting with flavor and goodness. From its creamy texture to its vibrant green hue, this frozen delight is a testament to the magic of matcha and coconut.
So, why wait? Gather your ingredients, whip up a batch, and treat yourself to a spoonful of bliss. Trust me, your taste buds will thank you!
Have any questions or feedback about our Matcha Ice Cream recipe? We’d love to hear from you! Leave a comment below or connect with us on social media. And don’t forget to share your homemade ice cream creations with the hashtag #Itsallgoodvegan—we can’t wait to see your delicious masterpieces!
3 Ingredient Matcha Ice Cream
Equipment
- food processor
Ingredients
- 1 13.5 oz can coconut cream
- 4-5 tsp matcha powder add more or less depending on how strong you like the matcha
- 3-4 tsp maple syrup add more or less depending on your sweetness level
Instructions
- In a large bowl combine coconut cream, matcha powder, and your choice of sweetener. Whisk until the mixture is smooth and well combined.
- Pour the mixture into a container and place it in the freezer. Let the mixture freeze until solid, typically around 4-6 hours or overnight.
- Once frozen, remove the mixture from the freezer and cut it into manageable pieces. Transfer the frozen pieces to a food processor and process until crumbly. Be careful not to over process during this step.
- Scoop the creamy Matcha Ice Cream into bowls or cones and enjoy immediately!
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