
This post is sponsored by Primal Kitchen. All opinions are my own. Looking for a quick lunch or dinner recipe to make? Then this Cauliflower Gnocchi with Garlic Alfredo Sauce is just for you! This recipe only requires 7 ingredients and can be made in just 15 minutes or less! Soft pillowy Cauliflower Gnocchi tossed…

This week I will be sharing some of my favorite fall recipes perfect for the holidays coming up. The first one I am sharing is this delicious Stuffed Acorn Squash. Filled with quinoa, vegan sausage, onions, spinach, fresh herbs, and topped with vegan mozzarella cheese. Make this recipe as a main course or as a…

Anyone else craving pizza this weekend? You should make this Avocado Pizza, topped with mozzarella cheese, zucchini, microgreens, and avocado. This crust is light, crispy, and is loaded with healthy greens. Not only will this pizza keep you feeling satisfied but full. It can be whipped up in 1 hour or less including rising time! …

Looking for a delicious holiday main dish recipe? If so, this Vegan Meatloaf is just for you! Loaded with veggies, protein, and flavor it makes the perfect main entree. It’s such a simple and easy recipe that I make every Thanksgiving and Christmas. This recipe can be made gluten- free by using gluten-free breadcrumbs and…

Comforting One-Pot Creamy Vegetable Soup. Loaded with fresh herbs, tender veggies and paired with delicious bread. This is the perfect simple and easy recipe to make for lunch or dinner and makes amazing leftovers. Soup is one of my favorite foods to make in the winter. It’s a great way to eat a lot of…

Creamy and comforting Cheesy Butternut Squash Pasta. Gluten-free, vegan, and only requires 12 ingredients. Made with a cheesy butternut squash sauce, fried sage, and garnished with breadcrumbs and chopped green onions. This is a easy meal that can be made in 35 minutes. One of the main ingredients in this recipe is Butternut Squash. It…

This autumn weather calls for comforting and cozy Butternut Squash Curry. Packed with butternut squash, spinach, chickpeas and a creamy coconut curry sauce. Eaten with rice and topped with fresh cilantro, and crushed red peppers. This curry is vegan and can be made gluten-free by using gluten-free soy sauce. Step 1 – Cook your onion…

Looking for a delicious cozy fall recipe? Whip up these savory Butternut Squash Stuffed Shells. Layered with a creamy butternut squash sauce and topped with stuffed vegan ricotta shells, mozzarella cheese, crushed red pepper, and fried sage leaves. These stuffed shells will be your new favorite go-to dinner this fall. The first thing you will…