Category: Recipe
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Strawberry Shortcake Pops
As the weather warms up, there’s nothing quite like indulging in a refreshing popsicle to cool down. But why settle for store-bought options loaded with sugar and artificial ingredients when you can make your own healthier version at home? Today, we’re excited to share a delightful recipe for Vegan Strawberry Shortcake Pops. Not only are…
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Vegan Pistachio Ice Cream (no churn)
Are you searching for a dairy-free dessert that doesn’t compromise on flavor or texture? Look no further than our dairy-free pistachio ice cream recipe. Whether you’re lactose intolerant, following a vegan lifestyle, or simply seeking a healthier alternative, this creamy concoction is sure to satisfy your sweet cravings. Bursting with the natural goodness of nuts…
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Crispy and Creamy Dill Pickle Smashed Potato Salad
Indulge in our Dill Pickle Smashed Potato Salad—creamy, tangy, and utterly satisfying. Elevate your potato salad game today! Are you on the hunt for a flavorful twist on the classic potato salad that will tantalize your taste buds? Look no further! Our Dill Pickle Smashed Potato Salad recipe is here to steal the spotlight at…
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Creamy Miso Udon
This Miso Squash Udon is creamy, flavorful and is a dish your whole family will love. I know it might not be exactly cold where you are right now but that doesn’t mean you can’t enjoy a big bowl of this Miso Squash Udon Noodles. When we lived in North Carolina we would always go…
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Miso Vegetable Rice Paper Dumplings
These Miso Vegetable Rice Paper Dumplings are going to be your new favorite recipe. Filled with carrots, mushrooms, cabbage, tofu, and seasoned with a delicious miso dressing. Garnish with green onions, sesame seeds, and dunked in soy sauce. This recipe is such a crowd pleaser. The filling is packed with tons of veggies and wrapped…
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Sesame Crusted Tofu Fillets
Easy and Delicious Sesame Crusted Tofu Fillets. The tofu is packed with flavor and cooked to perfection. Pair your vegan fish with your choice of veggies and grain to make a complete meal. I love making this recipe because it can be so versatile. You can change out the marinade for one that you love…
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Tofu Musubi
These plant-based Tofu Musubi’s will defiantly be a crowd pleaser. Easy, delicious, and perfect to make on the go. This is my plant based version of spam musubi. Spam Musubi was a family favorite growing up in Hawaii. I could always count on having these at the beach, park, and family gatherings. Since it was…
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Chocolate Almond Butter Date Cups
These Chocolate Almond Butter Dates are so addicting. They only take 10 minutes to make and only require 4 ingredients. Make these ahead of time and store them in the refrigerator until you are ready to eat them. Adding the dates to the chocolate and refrigerating them makes it taste like carmel and the almond…