
This post is sponsored by Primal Kitchen. All opinions are my own. Get festive this season with this Cheddar Cheese Wreath Bread. Topped with rosemary, parsley, pomegranate jewels, and paired with a creamy ranch dressing. Such a delicious kid approved appetizer that your whole family will love! SHAPING YOUR DOUGH First, divide the pizza dough…

Crispy and flavorful Vegan Southwest “Egg” Rolls. Packed with corn, black beans, tofu, chopped red pepper and taco seasoning. These egg rolls are baked and not fried making them a healthier than your typical fried egg rolls. Dip these in sour cream, guacamole, or salsa for the ultimate appetizer or snack. For these Vegan Southwest…