Veggie Bowl with Creamy Jalapeño Sauce

This post is sponsored by Primal Kitchen. All opinions are my own.

Put a little extra kick in your lunch with this Veggie Bowl with Creamy Jalapeno Sauce. This bowl is packed with nutritional and delicious ingredients that will leave you satisfied until your next meal. This also makes a great post workout meal with all of the protein you’ll get with the edamame.

The choices of vegetables and grains for this veggie bowl are endless. I like to build my veggie bowl with ingredients that are nourishing and tasty.

Here are the ingredients that I used for my bowl.

Jalapenos

Avocado

Carrots

Green Onions

Cucumbers

Radishes

Shelled Edamame

Brown Rice

Nori/Sesame Seeds

Lime

I used raw vegetables but if you are not a fan of raw vegetables you can also use cooked vegetables.

Don’t have these ingredients? No worries, just use what you already have in your refrigerator or pantry. Some grains that I recommend are white rice, quinoa or rice noodles.

For the sauce in this Veggie Bowl I made a Jalapeño Sauce. It is super creamy, flavorful, and only requires 4 ingredients. It gives the perfect amount of kick to your dish and I like to drizzle it over the top so I get some in every bite!

For the Creamy Jalapeno Sauce I used Vegan Jalapeno Lime Mayo. Not only is mayo creamy and flavorful but is made without eggs, gluten, dairy, or canola oil. To get 10% off your next purchase with Primal Kitchen use the code ITSALLGOODVEGAN. With this affiliate code I will receive a small commission.

INGREDIENT SAUCE SWAPS

Here are some ingredients that you can swap out with what you already have in your pantry.

You can also easily make this recipe gluten-free by substituting specific ingredients as well. Just make sure to double check the back of the labels to make sure they do not include wheat.

Vegan Jalapeno Lime Mayo – You can use unflavored mayo instead. I just recommend adding 1 teaspoon of lime to your creamy sauce. If you want an extra kick you can also chop up a little bit of fresh jalapeno into really small pieces and add it to your sauce.

Sriracha– Substitute sriracha with chili sauce. You can add more or less depending on how spicy you want it.

Tamari– Swap tamari for soy sauce. Just make sure that if you are gluten-free that you use gluten-free sauce.

I paired my Veggie Bowls with brown rice and garnished it with sesame seeds, nori, and chopped green onions. Though, the options of sides and garnishes are endless.

Here are some great ingredients to pair it with.

WHITE RICE

CAULIFLOWER RICE

QUINOA

RICE NOODLES

TOFU

CHICKPEAS

GRILLED VEGGIES

FRESH CILANTRO

CRUSHED RED PEPPER

These Veggie Bowls with Creamy Jalapeño Sauce are:

Tasty

Creamy

Nourishing

Bright and Colorful

Simple to Make

If you make this bowl I would love it if you would snap a photo of your food and share it with me on instagram @itsallgoodvegan. I can’t wait to see how you like it!