This post is sponsored by Primal Kitchen. All opinions are my own.
Put a little extra kick in your lunch with this Veggie Bowl with Creamy Jalapeno Sauce. This bowl is packed with nutritional and delicious ingredients that will leave you satisfied until your next meal. This also makes a great post workout meal with all of the protein you’ll get with the edamame.
The choices of vegetables and grains for this veggie bowl are endless. I like to build my veggie bowl with ingredients that are nourishing and tasty.
Here are the ingredients that I used for my bowl.
I used raw vegetables but if you are not a fan of raw vegetables you can also use cooked vegetables.
Don’t have these ingredients? No worries, just use what you already have in your refrigerator or pantry. Some grains that I recommend are white rice, quinoa or rice noodles.
For the sauce in this Veggie Bowl I made a Jalapeño Sauce. It is super creamy, flavorful, and only requires 4 ingredients. It gives the perfect amount of kick to your dish and I like to drizzle it over the top so I get some in every bite!
For the Creamy Jalapeno Sauce I used Vegan Jalapeno Lime Mayo. Not only is mayo creamy and flavorful but is made without eggs, gluten, dairy, or canola oil. To get 10% off your next purchase with Primal Kitchen use the code ITSALLGOODVEGAN. With this affiliate code I will receive a small commission.
INGREDIENT SAUCE SWAPS
Here are some ingredients that you can swap out with what you already have in your pantry.
You can also easily make this recipe gluten-free by substituting specific ingredients as well. Just make sure to double check the back of the labels to make sure they do not include wheat.
Vegan Jalapeno Lime Mayo – You can use unflavored mayo instead. I just recommend adding 1 teaspoon of lime to your creamy sauce. If you want an extra kick you can also chop up a little bit of fresh jalapeno into really small pieces and add it to your sauce.
Sriracha– Substitute sriracha with chili sauce. You can add more or less depending on how spicy you want it.
Tamari– Swap tamari for soy sauce. Just make sure that if you are gluten-free that you use gluten-free sauce.
I paired my Veggie Bowls with brown rice and garnished it with sesame seeds, nori, and chopped green onions. Though, the options of sides and garnishes are endless.
Here are some great ingredients to pair it with.
CRUSHED RED PEPPER
These Veggie Bowls with Creamy Jalapeño Sauce are:
Bright and Colorful
Simple to Make
If you make this bowl I would love it if you would snap a photo of your food and share it with me on instagram @itsallgoodvegan. I can’t wait to see how you like it!
Veggie Bowl with Creamy Jalapeño Sauce
- ½ avocado, sliced
- 1 small jalapenos, sliced
- 1 medium carrot, shredded
- 1 small cucumber, ribbioned
- 2 radishes, sliced
- ½ cup shelled edamame
- 1 cup rice, cooked according to the back of the package, gluten-free
Creamy Jalapeño Sauce
- 1/4 cup Vegan Jalapeno Lime Mayo
- 1 Tbsp sriracha
- 1 tsp sesame oil
- 2 tsp tamari or soy sauce, gluten-free
- sesame seeds
- chopped green onions
- Divide the cooked brown rice and veggies between two bowls.
- In a medium bowl combine all of the Creamy Jalapeno Sauce ingredients together and whisk.
- Drizzle the sauce on top of your bowl and eat.
- Garnish with sesame seeds, nori, and chopped green onions.
Make it Your Own
- Get creative and use any type of vegetables that you have in your refrigerator.
- Pair your bowl either white rice, brown rice, quinoa, or rice noodles.
- Garnish your bowl with chopped green onions, sesame seeds, nori, and sliced lime.
Thank you to Primal Kitchen for sponsoring this post! I love working with brands that I recommend and love. I appreciate your support!