Author: itsallgoodvegan
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Butternut Squash Stuffed Shells
Looking for a delicious cozy fall recipe? Whip up these savory Butternut Squash Stuffed Shells. Layered with a creamy butternut squash sauce and topped with stuffed vegan ricotta shells, mozzarella cheese, crushed red pepper, and fried sage leaves. These stuffed shells will be your new favorite go-to dinner this fall. The first thing you will…
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Chocolate Chip Pumpkin Loaf
Calling all pumpkin lovers! This Chocolate Chip Pumpkin Loaf is packed with pureed pumpkin, pumpkin spice, and topped with chocolate chips for the ultimate tender and delicious sweet treat. Perfect to eat for breakfast, mid-day snack, or dessert. Eat your pumpkin cake as is or pair it with warm pumpkin spice coffee. It is super…
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Pumpkin Pie Dip
In honor of the first official day of autumn I am sharing this creamy Pumpkin Pie Dip with you! Made with only 5 gluten-free ingredients you can have this dreamy dip whipped up in 10 minutes. Pair it with your favorite ingredients and make the perfect fall grazing board. Ingredients for this Recipe 8 ounces…
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Pumpkin Spice Scones
Looking for the perfect fall treat? Try these Pumpkin Spice Scones. Soft and tender on the inside with a lightly crumb. Packed with pumpkin flavor and drizzled with a dreamy spiced glaze. Pair this with warm coffee for the perfect breakfast, dessert, or midday snack. For the pumpkin puree I used Libbys 100% Pure Pumpkin…
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Chickpea Salad Sandwich
This Chickpea Salad Sandwich is the ultimate easy and stress free dish. Creamy, flavorful and packed with plant protein. Made with chickpeas, avocado, and dijon mustard. This salad requires minimal ingredients and can be whipped up in 10 minutes or less. Make this recipe gluten-free with the choice of bread. HOW I REMOVED MY CANNED…
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Stuffed Bell Peppers
Looking for a new dinner recipe? Try these simple and easy Stuffed Bell Peppers. Filled with rice, onion, spinach, spices, vegan chorizo and topped with cheese and a creamy cilantro dressing. These peppers are flavorful, filling, and simple to make. These Stuffed Peppers were inspired by veggie fajitas, my favorite dish to order when we…
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Vegan French Toast
Calling all breakfast lovers! You must try this thick and fluffy Vegan French Toast. Bursting with creamy cream cheese and topped with strawberries, coconut whipped cream, fresh mint, and drizzled with maple syrup. This dreamy Vegan French Toast will be your new go-to breakfast or brunch this summer. TIPS WHEN MAKING YOUR FRENCH TOAST I…
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Mediterranean Stuffed Potatoes
These Mediterranean Stuffed Potatoes are crispy on the outside but soft and fluffy on the inside. This a great recipe when you are looking to use up your summer produce! Stuffed with cherry tomatoes, cucumbers, chickpeas, olives, sun dried tomatoes, and topped a creamy tzatziki sauce. These potatoes are inexpensive to make but oh-so easy…