Tag: popular

  • Homemade Mango Sorbet

    Warm breezes, vibrant sunsets, and the aroma of ripe mangoes in the air—it must be mango season! And what better way to celebrate this tropical delight than with a homemade mango sorbet? Picture this: You’re lounging under a shady palm tree, the golden sun kissing your skin as you indulge in a frozen treat that

    Click to read more

    , ,
  • Vegan BLT

    This post is sponsored by Yondu. All opinions are my own.  This sandwich is like a BLT but better in every way. Instead of bacon we are using a savory, thinly sliced tempeh. Instead of no avocado, we are adding lots of avocado. Put it altogether and add some mayo and might have a new

    Click to read more

    ,
  • Buffalo Mac and Cheese

    Buffalo Mac and Cheese please! This easy to make recipe is a must try. Tossed in a creamy dairy-free sauce made with carrots, cauliflower, bell pepper, cashews, and a kick of buffalo sauce. This isn’t your basic mac and cheese, it’s jammed packed with some of my favorite veggies! TIPS WHEN MAKING THIS PASTA SAUCE

    Click to read more

    , , ,
  • One-Pot Vegetable Lentil Soup

    Warming One Pot Vegetable Lentil Soup. This soup is super comforting and perfectly spiced. Packed with lots of nourishing ingredients like lentils, carrots, tomatoes, celery, and tomatoes.  Who wants to drop a spoon into a big bowl of this? With the cold weather we’ve been having, all I seem to want this  thick cozy soup. 

    Click to read more

    , , , ,
  • Tofu Ricotta Stuffed Shells

    This blog post is sponsored by Primal Kitchen. All opinions are my own.  Stop stressing over Valentines Day dinner. I got you!  Whether you’re celebrating Valentine’s Day or not you should definitely try these Tofu Ricotta Stuffed Shells. Large pasta shells stuffed with a creamy vegan ricotta cheese, and topped with mozzarella cheese, crushed red

    Click to read more

    , ,
  • No Bake Date Nut Bars

    These No Bake Chocolate Date Bars are quick and easy to make using simple ingredients. I love making these ahead of time and eating them when I need a snack or am craving something sweet.  With only 8 ingredients these bars are vegan, gluten-free, and naturally sweetened with dates.  TIPS WHEN MAKING THESE BARS The

    Click to read more

    , , ,
  • 1-Bowl Blueberry Banana Cake

    Delicious 1-Bowl Blueberry Banana Cake. Bursting with bananas and blueberries making it the most wonderful fluffy and tender cake. Perfect to eat for breakfast, mid-day snack, or dessert. Made with just one bowl and simple ingredients. TIPS WHEN MAKING THIS CAKE Before adding your batter to your pan make sure to oil your round cake

    Click to read more

    , ,
  • Pumpkin Cream Cheese Stuffed French Toast

    Calling all pumpkin lovers! You must try this Pumpkin Cream Cheese Stuffed French Toast.  This Pumpkin French Toast is thick, fluffy, and bursting with pumpkin flavor. Stuffed with a creamy cream cheese, drizzled with maple syrup, and topped with crunchy pecans. This tasty Pumpkin French Toast will be your new go-to breakfast or brunch this

    Click to read more

    , , ,