
I’ve always thought that roasting veggies totally transforms them. Not only taste, but also texture and appearance. It’s a great way to keep things exciting, even with the same ingredients. This bowl is packed with veggies, chickpeas and topped with a CREAMY TAHINI SAUCE. Check it out! TIPS WHEN ROASTING YOUR VEGGIES Cut your vegetables…

I call this one “the ultimate summertime side dish special”. Ok, I’m definitely not calling it that, but that’s exactly what it is. These fresh ingredients come together so well and when you add a touch of zesty lime dressing, you’ll have people coming back for seconds. Packed with grilled corn, tomatoes, peppers, and avocado.…

Who wants a big bowl of this one-pot Lentil and Walnut Bolognese? Think thick tomato based sauce packed with onion, celery, carrots, tender mushrooms, lentils, and walnuts. Paired with thick flat noodles and topped with cheese. This one-pot meal is full of flavor and easy to whip up. TIPS WHEN MAKING THIS SAUCE Traditional bolognese…

This may not be your traditional philly cheese sandwich, but this is how I do it and it’s definitely ALL GOOD! Loaded with onions, mushrooms, peppers and of course cheese, this is already becoming a regular meal at my house. Wait until you see my special ingredient! INGREDIENT SWAPS Soy sauce or tamari- You can…

5 Ingredient Pistachio Cherry Date Bars. Who wants to try one? These no bake bars are delicate, delicious, and easy to make. Enjoy these bars as a snack, dessert, or just because. Make these ahead of time and pop them in the freezer until you are ready to enjoy them. TIPS WHEN MAKING THESE BARS…

When you think of a burrito you think tortilla right? Well maybe not after you try this burrito stuffed potato! These are crispy on the outside, but soft and fluffy on the inside. Pack in some burrito fillings and you have yourself a delicious meal that will surely mix up the dinner routine! TIPS WHEN…

This post is sponsored by Yondu. All opinions are my own. This sandwich is like a BLT but better in every way. Instead of bacon we are using a savory, thinly sliced tempeh. Instead of no avocado, we are adding lots of avocado. Put it altogether and add some mayo and might have a new…